CO-creation and evaluation of food environments to Advance Community Health (COACH)

From Coach Potatoes to TV Prosumers: Community-Oriented Content Creation for IDTV

The transition from mere content consumers to more proactive “prosumers” that transformed the web is finding now place in the context of idtv. In the close future it will be common that TV content will be empowered with interactive applications that will be created not only by professionals but also on the final users’ side. This fact will change the traditional role and stereotype of TV users ...

Using community engagement to drive co-creation in rural China

Designing for the public good, especially in disadvantaged communities, has attracted significant interest in recent years with both practicing designers and students seeking opportunities in this burgeoning area of design for social impact (Smithsonian Institution, 2013). Underdeveloped and developing regions in Africa, India, and China have become some of the most important arenas of social d...

Aligning Food Systems Policies to Advance Public Health

The involvement of public health professionals in food and agricultural policy provides tremendous opportunities for advancing the public's health. It is particularly challenging, however, for professionals to understand and consider the numerous policy drivers that impact the food system, which range from agricultural commodity policies to local food safety ordinances. Confronted with this com...

Advance Publication Bioscience of Microbiota, Food and Health

Exploring Digitalization and Value Co-creation in the Food Industry

SAMMANFATTNING ”EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY” Date: 2017-06-05 Level: Master Degree Project in Industrial Engineering and Management, 30 ECTS Institution: School of Business, Society and Engineering, Mälardalen University Authors: Camila Medina, 8 May 1992 Monika Miljanović, 19 September 1993 Title: Exploring digitalization and value co-creation in the foo...